The Big Sandy Mountaineer -

Thursday, December 27 - Hot Roast Beef sandwiches, carrots, and Jello.

Friday, December 28-

Chili and Cinnamon rolls.

Monday, December 31- Potato Soup and Crab salad sandwiches.

Tuesday, January1- The Senior Center will be CLOSED

Recipe of the week:

Christmas Breakfast Sausage Casserole

Ingredients

1 pound ground pork sausage

1 teaspoon mustard powder

1/2 teaspoon salt

4 eggs, beaten

2 cups milk

6 slices white bread, toasted and cut into cubes

8 ounces mild Cheddar cheese, shredded

Directions

Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.

In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.

Preheat oven to 350 degrees F (175 degrees C).

Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.