Do not let the fun and joy of friends and family gatherings be ruined by being sick from eating foods which were improperly cooked, cooled and/or held at improper temperatures. Here are reminders about preparing and keeping food safe:
• Clean hands – wash with warm water and soap for 20 seconds before and after handling any food. This is important because viruses are not killed by heating food. The key to not spreading viruses is by washing your hands!!
• Shopping and storing food – transport cold food in cooler with ice and place immediately in refrigerator or freezer upon arriving at home; k...
