The Big Sandy Mountaineer -

Senior Center News

 

January 30, 2019



The Senior Center will now be OPEN every Friday Starting in February.

Thursday, January 31 - Taco Soup, Green Salad and Pudding.

Monday February 4- Tomato Basil with Ravioli, BLT Wraps, and Chocolate Chip Cookies.

Tuesday, February 5 - BIRTHDAY DINNER, $10.00, Chicken Fried Steak, Mashed Potatoes with Gravy, Carrots, Frog Eye Salad, and German Chocolate Cake.

Wednesday, February 6 - Hawaiian Pizza, and Fruit Pizza.

Recipe of the Week:

Game Day Bites

Ingredients:

1 pound ground beef chuck

1 (8 ounce) package shredded Cheddar cheese

1 tablespoon mayonnaise

1 (1 ounce) package dry onion soup mix

24 (2 inch square) dinner rolls, split

Directions

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, thoroughly mix ground beef chuck, Cheddar cheese, mayonnaise and dry onion soup mix.

Spread even amounts of the ground beef onto the bottom half of each roll. Place top halves on, forming little sandwiches. If you purchased the rolls in aluminum foil pans, you may return them to the same pan for baking. Otherwise, place them on a baking sheet or baking pan. Cover the pan tightly with aluminum foil.

Bake for 30 to 35 minutes in the preheated oven, or until meat is cooked through.

 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2020