Jim Dumas and The Big Sandy Meat Shop has won two state awards for his beef products.
The 2019 Cured Meat championship/Grand Champion for his Fresh Cased Sausage and Blue Ribbon Cheddar Brats. He also took the 2019 Cured Meat Championship Reserve Grand Champion Whole Muscle Jerky. The top six were all within one point of each other. Out of a thousand points Jim got 994, so only six points from perfect. Jim is most proud of this Reserve Champion because there was so many in the category.
Jim hosted the states Montana Meat Processors Associate state meeting. It was hosted at the Ice Dome in Havr...
