Senior Center News


July 31, 2019

Thursday, August 1-Chicken Breast Sandwich with lettuce and tomato, onion, tots, and truit.

Friday, August 2- BLT wraps, and Potato soup.

The rest of August menu not ready at press time.

Recipe of the week:

Grilled Potato Salad


2 pounds red potatoes

2 tablespoons extra-virgin olive oil


1/2 cup extra-virgin olive oil

1 tablespoon apple cider vinegar

1 teaspoon kosher salt

1 teaspoon ground black pepper

1 clove garlic, chopped

1/2 teaspoon white sugar

6 slices cooked bacon, chopped

4 green onions, chopped

2 tablespoons minced fresh parsley


Preheat gr...

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