Thursday, August 1-Chicken Breast Sandwich with lettuce and tomato, onion, tots, and truit.
Friday, August 2- BLT wraps, and Potato soup.
The rest of August menu not ready at press time.
Recipe of the week:
Grilled Potato Salad
Ingredients
2 pounds red potatoes
2 tablespoons extra-virgin olive oil
Dressing:
1/2 cup extra-virgin olive oil
1 tablespoon apple cider vinegar
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 clove garlic, chopped
1/2 teaspoon white sugar
6 slices cooked bacon, chopped
4 green onions, chopped
2 tablespoons minced fresh parsley
Directions
Preheat grill for mediu...
