Many Chouteau County producers research their winter wheat varieties in the spring and their spring crop varieties in the Fall. As a result, it is time to let producers know about a new malt barley called Buzz.
Malt Barley is generally rejected when seed is not plump and/or protein is too high. Hockett, a malt barley released by MSU, generally has stable plumps and good yield under dryland conditions. However, grain protein can be too high. Hockett is also slow to germinate, complicating the malting process. The malt quality of Hockett is also not stable, often with high beta glucans, which ca...
