The 2019 Chouteau County 4-H and FFA livestock carcass contest took place at Pioneer Meats in Big Timber. A total of 63 Chouteau County 4-H animals were evaluated for carcass quality by Mark King (MSU Extension Sweet Grass County). The purpose of the carcass contest is to teach 4-H youth how to correctly select, feed and finish livestock based on carcass data. If carcass criteria are met, youth can be confident they are producing a high quality product that is safe, nutritious and good tasting to the consumer.
Out of 36 market swine entered at the Chouteau County Fair, one qualified for 4-H Sw...
