The Big Sandy Mountaineer -

Thursday, September 19-olish & Sauerkraut, mashe potatoes, bacon cauliflower salad.

Friday, September 20- Taco salad with fry bread.Monday, September 23- Liver & Onions, scalloped potatoes, veggie, and cucumber tomato salad.

Tuesday, September 24- Meatloaf, baked potato, veggies, and jello.

Wednesday, September 25- Almond Chicken over rice, veggies, and coleslaw.Recipe of the week:

Easy, Chewy Flourless Peanut Butter Cookies

Ingredients

1 cup peanut butter

1/2 cup white sugar

1/3 cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1/2 teaspoon baking soda

1/2 cup semisweet chocolate chips (optional)

Directions

Preheat oven to 350 degrees F (175 degrees C).

Beat peanut butter, white sugar, and brown sugar together in a large bowl with an electric mixer until smooth. Stir egg, vanilla extract, and baking soda into peanut butter mixture; stir in chocolate chips.

Drop mixture by small rounded spoonfuls onto a baking sheet about 2 inches apart.

Bake in the preheated oven until cookies are flattened and golden, about 8 minutes.