Senior Center. News


November 6, 2019

Thursday, November 7- Pork Roast with apple sauce, fried Potaotes, veggies and Cottae Cheese.

Friday, November 8- Chili & Cinnamon Rolls.

Monday, November 11-Veteran’s Day $10.00, Roast Beef, mashed POtaotes, carrots, jello, Spinach Starwberry salad, and dessert.

Tuesday, November 12- Chili Dogs, fries, and Broccoli apple salad.

Wednesday, November 13- Parmesan Chicken over noodles, beans, Apple Waldorf slad, and dessert.

Recipe of the week:

Garlic-Roasted Cheesy Brussels Sprouts


1 (16 ounce) package fresh Brussels sprouts, halved

6 cloves garlic, finely chopped

3 strips...

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