Thursday, November 7- Pork Roast with apple sauce, fried Potaotes, veggies and Cottae Cheese.
Friday, November 8- Chili & Cinnamon Rolls.
Monday, November 11-Veteran’s Day $10.00, Roast Beef, mashed POtaotes, carrots, jello, Spinach Starwberry salad, and dessert.
Tuesday, November 12- Chili Dogs, fries, and Broccoli apple salad.
Wednesday, November 13- Parmesan Chicken over noodles, beans, Apple Waldorf slad, and dessert.
Recipe of the week:
Garlic-Roasted Cheesy Brussels Sprouts
Ingredients
1 (16 ounce) package fresh Brussels sprouts, halved
6 cloves garlic, finely chopped
3 strips bacon, cut...
