It’s Thanksgiving, and we’re celebrating with food. The Christmas Stroll Saturday morning is nothing without it food vendors.
Paula Amsbaugh will have a table to sell her Mimi’s Mustard and Dip. Paula said, “I got the recipe from a friend years ago,” but she has “tweaked” it. She’s been making the mustard for about 20 years, but it was only a couple of years ago she started to try and sell it. It took her over a year to get all the paperwork completed. It was difficult to get started because she didn’t know where to start.
Although the recipe is a secret, Paula will tell you she uses a lot of...
