The Big Sandy Mountaineer -

Thursday, January 16- Tater tot casserole, veggies, salad, and bread.

Friday, January 17- Sub Sandwiches, Potato soup, and sessert.

Monday, January 20- Chicken & Dumplings, veggies, fruit salad, Pinapple Upside down cake.

Tuesday, January 21- Pork over Noodles, garlic veggies, and Cookie Salad.Wednesday, January 22- Chicken Fajita, and gingerbread cake.

Potato Soup

Ingredients

1 tablespoon butter

1 large onion, chopped

6 cups mashed cooked potatoes

2 (14.5 ounce) cans chicken broth

1/2 cup milk

Directions

In a medium soup pot melt butter over low heat, and saute onions until tender. Stir in the mashed potatoes, and then slowly add the chicken broth. Stirring, add milk (use more or less to achieve desired creaminess). Cook until heated through and season with salt and pepper to taste.