Senior Center News


April 8, 2020

Thursday, April 9-

Polish & Saurkraut, Mashed potatoes, Jello with fruit.

Friday, April 10- Egg Salad sandwich, CEASTER DINNER, $10.00, Black Forest HAm, hashbrown bake, green bean casserole, veggie tray, roll and cake.

Monday, April 13- Goulash, veggie,green salad, and dessert.

Tuesday, April 14- BIRTHDAY DINNER, Chicken Fried steak, mashed potaoes, veggie, jello, and cake.

Wednesday, April 15- Pork Enhiladas, veggie, cottage cheese, and dessert.

Burrito Pie


2 pounds ground beef

1 onion, chopped

2 teaspoons minced garlic

1 (2 ounce) can black olives, sliced

1 (4 ounce...

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