Senior Center News
April 8, 2020
Thursday, April 9-
Polish & Saurkraut, Mashed potatoes, Jello with fruit.
Friday, April 10- Egg Salad sandwich, CEASTER DINNER, $10.00, Black Forest HAm, hashbrown bake, green bean casserole, veggie tray, roll and cake.
Monday, April 13- Goulash, veggie,green salad, and dessert.
Tuesday, April 14- BIRTHDAY DINNER, Chicken Fried steak, mashed potaoes, veggie, jello, and cake.
Wednesday, April 15- Pork Enhiladas, veggie, cottage cheese, and dessert.
2 pounds ground beef
1 onion, chopped
2 teaspoons minced garlic
1 (2 ounce) can black olives, sliced
1 (4 ounce...