Senior Center News
May 13, 2020
Thursday, May 14- Pork Roast , potatoes, carrots, broccoli/cauliflower salad.
Friday, May15 - French Dips, green salad, chocolate chip cookies.
Monday, May 18- BBQ Pulled Pork sandwicahes, veggie, coleslaw, and desserrt.
Tuesday, May 19- Baked Ziti, corn, caramel apple salad, and garlic toast.
Wednesday, May 20- Chicken Stir Fry with rice, frog eye salad, and dessert.
Cake Mix Cinnamon Rolls
3 (.25 ounce) packages active dry yeast
2 ½ cups warm water
1 (18.25 ounce) package white cake mix
4 ½ cups all-purpose flour
½ cup butter, softened
½ cup brown sugar