Senior Center News


May 13, 2020

Thursday, May 14- Pork Roast , potatoes, carrots, broccoli/cauliflower salad.

Friday, May15 - French Dips, green salad, chocolate chip cookies.

Monday, May 18- BBQ Pulled Pork sandwicahes, veggie, coleslaw, and desserrt.

Tuesday, May 19- Baked Ziti, corn, caramel apple salad, and garlic toast.

Wednesday, May 20- Chicken Stir Fry with rice, frog eye salad, and dessert.

Cake Mix Cinnamon Rolls


3 (.25 ounce) packages active dry yeast

2 ½ cups warm water

1 (18.25 ounce) package white cake mix

4 ½ cups all-purpose flour

½ cup butter, softened

½ cup brown sugar

2 teaspoons gro...

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