June 10, 2020
The past few weeks I have covered canning and freezing foods. An additional method of preserving food is dehydration. Dehydration of food is one of the oldest and simplest methods of food preservation. During the dehydration process, moisture is removed from the food. Removing the moisture prevents bacteria, yeast and molds from growing preventing the food from spoiling. Maintaining cleanliness throughout the process and using food-grade containers and equipment also ensures a safe food product.
There are a few ways you can dry foods. You could use a food dehydrator, an oven or the sun with...