December 23, 2020
The enjoyment and focus of the holidays should not include getting sick from eating foods which were improperly cooked, cooled and/or held at improper temperatures. Here are reminders about preparing and keeping food safe:
• Properly cleaning hands, prep areas, utensils and equipment are your best course of action in keeping the harmful bacteria away. For hands, wash with warm water and soap for 20 seconds, rinse and dry before and after handling any food. For dishes and equipment, remove food particles from surface, then wash with dish soap and hot water, rinse and dry. Be sure to replac...