Senior Center News


February 24, 2021


Thursday, February 25- Ham & Cheesy Pasta bake, veggie, 3 Bean salad.

Friday, February 26- Pollock fried potato, veggie, Pistachio pudding

New menu not ready at Press time!

Recipe of the week:

Grandma’s Chicken Casserole


3 cups chopped cooked chicken

2 cans (10.5 oz each) condensed cream of chicken soup

2 cups shredded Cheddar cheese (8 oz)

3 cups Progresso™ plain panko crispy bread crumbs

6 tablespoons butter, melted


Heat oven to 350°F.

Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over chicken; spri...

For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024

Rendered 05/20/2024 18:35