Senior Center News
February 24, 2021
Thursday, February 25- Ham & Cheesy Pasta bake, veggie, 3 Bean salad.
Friday, February 26- Pollock fried potato, veggie, Pistachio pudding
New menu not ready at Press time!
Recipe of the week:
Grandma’s Chicken Casserole
3 cups chopped cooked chicken
2 cans (10.5 oz each) condensed cream of chicken soup
2 cups shredded Cheddar cheese (8 oz)
3 cups Progresso™ plain panko crispy bread crumbs
6 tablespoons butter, melted
Heat oven to 350°F.
Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baking dish. Spoon and spread soup evenly over ch...