The Big Sandy Mountaineer -

Senior Center News

 

April 28, 2021



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Thursday, April 29- CLOSED

Friday, April 30- Sub sandwiches, Pineapple Fluff salad, and cookies.

Monday, April 26- Baked Potato Bar and Ginger cake.

Tuesday, April 27- Pork Chops, mashed potatoes, veggie, Mandarin Orange with spinach.

Wednesday, April 28- blueberry pancakes, eggs, bacon, fruit, and juice.

Recipe of the week:

To Die For Blueberry Muffins

Ingredients

1 ½ cups all-purpose flour

¾ cup white sugar

½ teaspoon salt

2 teaspoons baking powder

⅓ cup vegetable oil

1 egg

⅓ cup milk, or more as needed

1 cup fresh blueberries

½ cup white sugar

⅓ cup all-purpose flour

¼ cup butter, cubed

1 ½ teaspoons ground cinnamon

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and add enough milk to reach the 1-cup mark. Mix this with flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20 to 25 minutes in the preheated oven, or until done.

Nutrition Facts

383 calories; protein 4.3g; carbohydrates 56.9g; fat 16.1g; cholesterol 39.3mg; sodium 321.8mg. Full Nutrition

 
 

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