Getting By


May 19, 2021

Who is excited about it being time to pick the rhubarb? If you could see me, you would see me jumping up and down waiving my arms. It took a lot for me to resist the urge to pick the rhubarb when it was just a few inches tall. We all have our favorite recipes, but do you find yourself struggling to decide which recipe to make first? Maybe it is just me. If you are leaning towards a rhubarb pie but looking for a quicker recipe, a rhubarb galette may be just what you want.

Galette, also called rustic pie, is French in origin. It is a single pastry crust rolled into any size circle you want wi...

For access to this article please sign in or subscribe.


Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2024