Senior News

 

June 30, 2021



Menu

Thursday, July 1 -Ham & Potaote Supreme, veggies, Cottage Cheese, and Jello salad.

Friday, July 2- Crab Salad sandwich with Potato soup.

Monday, July 5- We will be CLOSED

Tuesday, July 6-Baked Potoat Bar and dessert.

Wednesday, July 7- Chicken Strips, Tots, Fruit Salad, and Apple Crisp.

Recipe of the week:

Prize Winning Baby Back Ribs

Ingredients

1 tablespoon ground cumin

1 tablespoon chili powder

1 tablespoon paprika

salt and pepper to taste

3 pounds baby back pork ribs

1 cup barbeque sauce

Directions

Preheat a gas grill for high heat, or arrange charcoal briquettes on one s...



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