Jason Cook is the Project Lead of the Spring Wheat Breeding and Genetics Program. He is also an Assistant Professor at MSU Bozeman.
He is the son of Kenyon and the late Kathleen Cook of Big Sandy. Jason is a graduate of Big Sandy in 1996.
Jason told me, "I went to Bozeman for my undergrad degree. And my master's degree. Then I went to Wisconsin for my PhD." He completed a postdoctoral fellowship at the University of Missouri.
"I went to North Carolina State, in Raleigh, North Carolina. I was there for just a short time, six months, before I was offered a job opening with West Bread, which was...
