The Producer Partnership has completed processing of more than 100 pigs that were running uncontained in Phillips County. The animals were safely trapped and delivered to Producer Partnership’s USDA federally inspected, nonprofit owned and operated processing facility, where processing was completed earlier this month. As a result of this effort, a semi-load of 12,160 pounds of donated USDA-inspected pork is being delivered to the Montana Food Bank Network to support food banks and local communities across the state.
“This donation represents what can happen when partners come together to solv...