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  • Senior Center News

    Sep 22, 2021

    Menu Thursday, September 23 - French Dip sandwiches, french fries, and jello. Friday, September 24- Pulled Pork nachos and cookies. The remainder of the menu was not available at press time. Recipe of the week: German Beef Rouladen Ingredients ¼ cup Dijon mustard 8 (4 ounce) pieces round steak, pounded 1/4 inch thick ½ cup minced onion 2 teaspoons paprika 2 teaspoons salt 2 teaspoons freshly ground black pepper 8 slices bacon 3 tablespoons canola oil 1 (12 ounce) can beef broth 1 ¼ cups water 2 tablespoons cornstarch 1 cup warm water ¼ cup s...

  • Senior Center News

    Sep 15, 2021

    Menu Thursday, September16 - Tuna noodle casserole, veggies, and Apple Waldorf salad. Friday, September 17- Polish & Sauerkraut, mashed potatoes, and Caramel apple salald. Monday, September 20- Chicken sandwiches, tots, and pudding. Tuesday, September 21- Meatloaf, baked potaotes, veggies, and cookie salad. Wednesday, September 22 - Hot turkey sandwich, veggies, Carrot salad, and dessert. Recipe of the week: Italian Sausage Stuffed Shells Ingredients 1 (16 ounce) package jumbo pasta shells 3 teaspoons vegetable oil, divided 1 pound bulk...

  • Senior Center News

    Sep 8, 2021

    Menu Thursday, September 9- Pork Roast, fried potoatoes, veggies, Apple Sauce, grape salad, and Lemon Bars. Friday, September 10- Chili Dogs, Cottage Cheese, and Watermelon. Monday, September 13- Dorito Chicken casserole, veggies, and Pear Crisp. Tuesday, September 14- Birthday Dinner, Chicken Fried Steak, mashed potoates, broccoli cauliflower salad, and Cake. Wednesday, September 15 - BBQ Chicken, fried potoates, veggies, and mixed fruit. Recipe of the week: Pumpkin Zucchini Bread Ingredients 3 cups all-purpose flour 1 ½ tablespoons pu...

  • Senior Center News

    Sep 1, 2021

    Menu Thursday, September 2- Beef n Swiss sandwich, Frog eye salad, and dessert. Friday, September 3- Taco in a shell and Brownies. Monday, September 6- We will be CLOSED Tuesday, September 7- Applesauce french toast, bacon, and banana. Wednesday, September 8- Spaghetti, Green beans, Green salad, Garlic toast, and dessert. Recipe of the week: Pumpkin Zucchini Bread Ingredients 3 cups all-purpose flour 1 ½ tablespoons pumpkin pie spice 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 3 eggs 2 ¼ cups white sugar ½ cup vegeta...

  • Senior Center News

    Aug 25, 2021

    Menu Thursday, August 26- Sweet n Sour Pork, coleslaw, a roll , and apple Crisp. Friday, August 27- Liver and Onions, Scalloped potatoes, Spinach Orange salad, and dessert. Monday, August 30- Chicken Alfredo, veggies, Garlic toast, and dessert. Tuesday, August 31- All meat pizza, Green salad, and dessert. Wednesday, September 31- Almond Chicken over rice, Pea Salad, dessert and a roll. Recipe of the week: One Pot Thai-Style Rice Noodles Ingredients 2 tablespoons cornstarch 1 ½ tablespoons water 6 cups chicken broth 2 ½ tablespoons soy sauce...

  • Senior News

    Aug 18, 2021

    Menu Thursday, August 19- Bourbon Chicken with rice, veggies, and Banana Bread. Friday, August 20- BLT wraps, and dessert. Monday, August 23- Cattleman’s hoagie, Bean salad, and Peach Cisp. Tuesday, August 24- BBQ Chicken Pizza, Green salad, and Rhubarb bars. Wednesday, August 25- Beefy Nacho casserole, veggies, and dessert. Recipe of the week: Best Fried Green Tomatoes Ingredients 4 large green tomatoes 2 eggs ½ cup milk 1 cup all-purpose flour ½ cup cornmeal ½ cup bread crumbs 2 teaspoons coarse kosher salt ¼ teaspoon ground black peppe...

  • Senior Center News

    Aug 11, 2021

    Menu Thursday, August 12-Beef -n- Broccoli over noodles, Jello, and dessert. Friday, August 13- Mac n Cheese, with little smokies, veggies, and pudding. Monday, August 16- Chicken Fajita, chips, nad dessert. Tuesday, August 17- Salisbury Steak, mashed potaotes, veggies, Apple slaw, and dessert. Wednesday, August 18- Ham & Scalloped potaote, veggies, Cucumber onion salad, and dessert....

  • Senior Center News

    Aug 4, 2021

    Menu Thursday, August 5-Penne with ham, veggies, garlic toast, Carrot salad, and dessert. Friday, August 6- breakfast casserole, bacon, toast, fruit, and juice. Monday, August 9- Meatball subs, fruit salad, and dessert. Tuesday, August 10- Birthday Dinner- Pork chops, mashed potoates, veggies, Green salad, Pineapple Upside down cake. Wednesday, August 11- Chicken & Rice casserole, veggies, Cucumber Onion salad, and dessert. Recipe of the week: Spicy Dorito® Taco Salad Ingredients 1 pound ground beef ½ teaspoon garlic powder ½ teaspoon chili po...

  • Senior Center News

    Jul 28, 2021

    Menu Thursday, July 29-Beef-n-Bean Burrito, Spanish Rice, and fruit. Friday, July 30- Sub Sandwiches, chips, fruit, and dessert. New Menu was not available at press time. Recipe of the week: Blackberry Cobbler Ingredients ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup melted butter 2 ½ cups all-purpose flour 1 ½ cups white sugar 1 tablespoon baking powder 1 teaspoon salt 2 cups milk 1 tablespoon vanilla extract ¼ cup melted butter Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch ba...

  • Senior Center News

    Jul 21, 2021

    Menu Thursday, July 22-Sausage Stir Fry with rice and dessert. Friday, July 23- Chili Dogs, Macaronit salad, and dessert. Monday, July 26- Sloppy Joe’s, Green beans, Green Salad, and dessert. salad. Tuesday, July 27-Apple bacon Pork roast, Scalloped potatoes, Apple sauce,, veggies, and Broccoli/Cauiflower salad.Wednesday, July 28- Chef slad, Roll, and dessert. Recipe of the week: Easy Refrigerator Pickles Ingredients • 1 1/3 cups white sugar • 2 tablespoons salt • 1 cup white vinegar • 6 cups peeled and sliced cucumbers • 2 cups sliced onion...

  • Senior Center News

    Jul 14, 2021

    Menu Thursday, July 15 -Beefy casserole, veggies, Bean salad, and Garlic toast.Friday, July 16- Cheeseburgers, Baked beans, Poatao salad, and dessert. Monday, July 19- Meatballs over mashed potatoes, veggies, and Cucumber salad.Tuesday, July 20-BBQ Pulled Pork sandwich, veggies, coleslaw, and desert. Wednesday, July 21- Baked Chicken, mashed potatoes, veggies, and Spinach salad.Recipe of the week: Quick and Easy Green Chile Chicken Enchilada Casserole Ingredients 4 skinless, boneless chicken breast halves garlic salt to taste 18 (6 inch) corn t...

  • Senior Center News

    Jul 7, 2021

    Menu Thursday, July 8 -Pork Roast, Fried potatFoes, Apple Sauce, Jello with fruit, and rolls. Friday, July 9- Baked Ziti, veggies, coleslaw, and Garlic Toast. Monday, July 12- Meatloaf, mashed potatoes, beets, green salad, and bread. Tuesday, July 6-Birthday Dinner- BBQ ribs, baked potatoes, veggie, fruit saad, and Birthday cake. Wednesday, July 14- Chicken salad and dessert. Recipe of the week: Buttermilk-Poppy Seed Skillet Cake with Strawberries Ingredients ½ cup unsalted butter 2 ½ cups all-purpose flour 1 cup white sugar 1 ½ tables...

  • Senior News

    Jun 30, 2021

    Menu Thursday, July 1 -Ham & Potaote Supreme, veggies, Cottage Cheese, and Jello salad. Friday, July 2- Crab Salad sandwich with Potato soup. Monday, July 5- We will be CLOSED Tuesday, July 6-Baked Potoat Bar and dessert. Wednesday, July 7- Chicken Strips, Tots, Fruit Salad, and Apple Crisp. Recipe of the week: Prize Winning Baby Back Ribs Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup barbeque sauce Directions Preheat a gas grill for high heat,...

  • Senior Center News

    Jun 23, 2021

    Menu Thursday, June 24 -Hot Hamburger sandwich, mashed potaotes, veggies, and Green Salad. Friday, June 25- Pork enchiladas and pudding. Monday, June 28- Shepard’s Pie, veggies, fruit, and Tapioca pudding. Tuesday, June 22- Polish & Sauerkraut, mashed potaotes, Pea salad, and Apple turnovers. Wednesday, June 23- Cheeseburger Pie casserole, veggies, Carrots salad, and Chocolate cookies. Recipe of the week: S’more Ice Cream Pie Ingredients 1 ½ cups finely crushed graham cracker crumbs ¼ cup white sugar 6 tablespoons butter, melted 1 (28 ounce)...

  • Senior Center News

    Jun 16, 2021

    Menu Thursday, June 17-Hearty Beef Enchiladas and Banana Bars. Friday, June 18- Liver & Onions, Scalloped potatoes, veggies, and Jello. Monday, June 21- Chicken Wraps, chips, and Peaches and Cream. Tuesday, June 22- Cheeseburger Mac, mixed veggies, and Frog eye salad. Wednesday, June 23- Chicken and Waffles and fruit. Recipe of the week: Grilled Bacon -Wrapped Chicken Tenders Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick®) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Directions...

  • Senior Center News

    Jun 9, 2021

    Menu Thursday, June 10- Sub sandwich, fruit, chips, and brownies. Friday, June 11- Father’s day dinner $10- Roast beef, mash potatoes, veggies, Green salad, jello, roll, and dessert. Monday, June 14- Chicken Ranch pasta bake, veggies, Cucumber Cabbage slaad, and Coconut bars. tuesday, June 15- Ham & Scalloped potatoes, peas -n- carots, and Apple Waldorf salad. Recipe of the week: Bacon White Cheddar Pesto Mac and CheeseIngredients 1 (16 ounce) package elbow macaroni ½ cup basil pesto sauce, purchased or homemade 6 slices bacon 2 tablespoons bu...

  • Senior Center News

    Jun 2, 2021

    No June Menu at press time. Recipe of the week: Popcorn Salad Ingredients 10 slices bacon ¾ cup mayonnaise 1 cup diced celery 1 ¼ cups shredded Cheddar cheese, divided 1 (8 ounce) can sliced water chestnuts, drained ¼ cup shredded carrots 2 tablespoons minced fresh chives 6 cups popped popcorn Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix...

  • Senior Center News

    May 26, 2021

    Menu Thursday, May 27- Beef & Swiss sandwich, Potato salad, and Strawberry Shortcake. Friday, May 28- Indian Taco with Frybread and pudding. No June Menu at press time. Recipe of the week: Classic Macaroni Salad Ingredients 4 cups uncooked elbow macaroni 1 cup mayonnaise ¼ cup distilled white vinegar 2/3 cup white sugar 2 ½ tablespoons prepared yellow mustard 1 ½ teaspoons salt ½ teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped ¼ cup grated carrot (Optional) 2 tablespoons chopp...

  • Senior Center News

    May 19, 2021

    Menu Thursday, May 20- BBQ Pork sandwiches, veggie, coleslaw, and Strawberry shortcake. Friday, May 21- Supreme Pizza and Spinach with Mandrian oranges. Monday, May 24- BLT wraps, chips, Pickeled beets, and dessert. Tuesday, May 25- Spaghetti, green beans, Garlic toast, grapes, and ice cream. Wednesday, May 26- Chicken Alfredo with broccoli, Broccoli/Cauliflower salad, Garlic toast , and dessert.Recipe of the week: Gourmet Mushroom Risotto Ingredients 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms,...

  • Senior Center News

    May 12, 2021

    Menu Thursday, May 13- Pork roast, fried potaotes, veggies, cottage cheese, and dessert. Friday, May 14- Beef Fajitas, chips, and puddig. Monday, May 17- Cream of Chicken over a biscuit, veggies, salad, and dessert. Tuesday, May 18- Meatloaf, baked potato, veggies, and green salad. Wednesday, May 19- Bourbon Chicken over rice, veggies, fruit salad, and Chocolate cake. Recipe of the week: Chocolate- Covered Raspberry Brownies Ingredients For the Brownies: ½ cup unsalted butter ½ cup semisweet chocolate chips ¾ cup all-purpose flour 1/3 cup un...

  • Senior Center News

    May 5, 2021

    Menu Not Available at Press Time! Recipe of the week: Pork Chops in a Mushroom Wine Sauce Ingredients 6 pork chops Salt and pepper to taste 1 small onion, diced 1 (10.75 ounce) can cream of mushroom soup 1 cup dry white wine 1 (8 ounce) package sliced mushrooms, cleaned Directions Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they’ll finish cooking in the oven. Remove them from the pan and set a...

  • Senior Center News

    Apr 28, 2021

    Menu Thursday, April 29- CLOSED Friday, April 30- Sub sandwiches, Pineapple Fluff salad, and cookies. Monday, April 26- Baked Potato Bar and Ginger cake. Tuesday, April 27- Pork Chops, mashed potatoes, veggie, Mandarin Orange with spinach. Wednesday, April 28- blueberry pancakes, eggs, bacon, fruit, and juice. Recipe of the week: To Die For Blueberry Muffins Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, or more as needed 1 cup fresh blueberries ½ cup wh...

  • Senior Center News

    Apr 21, 2021

    Menu Thursday, April 22- Scalloped Ham & potato, Peas n carots, and fruit. Friday, April 23- Hamburgers, baked beans, fruit, and brownies. Monday, April 26- Baked Potato Bar and Ginger cake. Tuesday, April 27- Pork Chops, mashed potatoes, veggie, Mandarin Orange with spinach. Wednesday, April 28- blueberry pancakes, eggs, bacon, fruit, and juice. Recipe of the week: Unstuffed Bell Peppers Ingredients 1 pound ground beef 3 cups cooked rice 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 green bell pepper, chopped 2 cups tomato sauce...

  • Senior Center News

    Apr 14, 2021

    Menu Thursday, April 15- Goulash, carrots, Garlic Toast, and Green Salad. Friday, April 16- Liver & Onions, Scalloped Potatoes, veggie, and 3 Bean salad.Monday, April 19- Tamale Pie, veggie, Pizza Pasta salad, Fruit, and dessert. Tuesday, April 20- Hot Turkey sandwich, mashed potatoes, veggie, and Grape salad. Wednesday, April 21- Selmer’s Chicken over noodles, veggie, Apple Wladorf salad, and Rice Krispy Treats. Recipe of the week: Mushroom Pork Chops Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 o...

  • Senior Center News

    Apr 7, 2021

    Menu Thursday, April 8- Beefy Casserole, veggie, Garlic toast, and Pea Salad. Friday, April 9- Chef Salad, roll, and Lemon Bars. Monday, April 12- Sausage Stir-Fry, Coleslaw, and Peach Cobbler. Tuesday, April 13- BIRTHDAY DINNER- Chicken Fry Steak, Mash Potaoes, veggie, Jello wit fruit, and Birthday cake. Wednesday, April 14- Baked Chicken Parmesan with noodles, Stewed tomatoes, fruit, and dessert. Recipe of the week: April 7th is National BEER day! Beer Cookies Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ cup packed brown s...

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