I was so surprised to pick up a recent issue of “Bon Appétit” Magazine and find a picture of Spaghetti and Meatballs on the front cover. I had thought spaghetti and meatballs a much too plain food for that magazine and further, I knew of few people who thought that spaghetti and meatballs is as comforting as it is for me.
They wrote what I had known for many years, “Last winter, my wife invited an old friend over for Sunday dinner. Craving something simple and homey, I suggested spaghetti and meatballs. Someone agreed, adding garlic bread and a big salad to our menu. That was easy I thought. W...
