Senior Center News

 

June 19, 2019



Thursday, June 20- Sweet -n- Sour Pork over noodles, stir fry veggies, Chinese coleslaw.

Friday, June 21- Crab salad on a Croissant, chips, fruit, and pudding.

Monday, June 24- Sloppy Joes, mixed beans, and Pea salad.

Tuesday, June 25- Ham & Scalloped Potatoes, veggies, and Frog eye salad.

Wednesday, June 26- French Toast, eggs, bacon, and apple sauce.

Recipe of the Week:

Bacon-Ranch Chicken Enchiladas

Ingredients:

cooking spray

2 tablespoons olive oil

1/4 cup chopped yellow onion

1/2 leftover rotisserie chicken, chopped

1/4 cup crumbled cooked bacon

2 tablespoons roasted garlic

1/2 teaspo...



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