The Big Sandy Mountaineer -

Thursday, October 24- Chicken Strips, tots, green salad with veggies, and fruit.Friday, October 25- Vegetable Soup with Tuna melt sandwiches.

Monday, October 28

BBQ Pulled Pork sandwiches, Coleslaw, and Oatmeal cookies.

Tuesday, October 29- Baked Ziti with corn, bean salad, corn brea, and Ice cream..

Wednesday, October 30- Cream of Chicken over biscuits, mixed beans, carrot salad, and Blueberry Buckle dessert.

Recipe of the week:

Best Brownies

Ingredients

1/2 cup butter

1 cup white sugar

2 eggs

1 teaspoon vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup all-purpose flour

1/4 teaspoon salt

1/4 teaspoon baking powder

Frosting:

3 tablespoons butter, softened

3 tablespoons unsweetened cocoa powder

1 tablespoon honey

1 teaspoon vanilla extract

1 cup confectioners’ sugar

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

Bake in preheated oven for 25 to 30 minutes. Do not overcook.

To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners’ sugar. Stir until smooth. Frost brownies while they are still warm.