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  • Senior Center News

    Feb 10, 2021

    Menu Thursday, February 11- BLT wraps, fruit, nad chips. Friday, February 12- $10.00- Valentine’s Dinner- Sweet and Sour Pork over Rice, egg rols, Chicken drummies, cole slaw, and Strawberry Shortcake. Monday, February 15 - Creamy Chicken and pea pasta, Carrot salad, and dessert. Tuesday, February, 16- Beef and Swiss sandwich, tots, cucumber onion salad, and dessert. Wednesday, February 17- Almond Chicken over noodles, fruit, and dessert.Recipe of the week: 3 Cheese Enchiladas Ingredients 1 (8 ounce) package cream cheese, softened 3 cups s...

  • Senior Center News

    Feb 3, 2021

    Menu Thursday, February 4- Beef-n- Broccoli over rice, corn ship slad, and jello. Friday, February 5- Tortilla Casserole and yogurt. Monday, February 8- Chicken Quesadilla and pudding. Tuesday, February, 9- Birthday Dinner- Spare ribs, veggie, baked potato, jello, Pineapple upside down cake. Wednesday, February 10- Polish & sauerkrraut, mashed poatoes, Spinach salad, and Brownies. Recipe of the week: 3-Ingredient Chocolate Cherry Dump Cake Ingredients 2 cans (21 oz each) cherry pie filling 1 box Betty Crocker™ Super Moist™ devil’s food cake mix...

  • Senior Center News

    Jan 27, 2021

    Menu Thursday, January 28- Blueberry Pancakes, eggs, sausage patty, fruit, and juice.Friday, January 29- Taco Soup, fruit, and a roll. No menu for February at presstime. Wednesday, February 3- CLOSED Recipe of the week: Grilled Bacon Wrapped Chicken Tenders Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick®) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Directions Step 1 Preheat an outdoor grill for medium heat and lightly oil the grate. Step 2 Season chicken tenders with BBQ rub....

  • Senior Center News

    Jan 20, 2021

    Menu Thursday, January 21- Lasagna, Green Beans, Green salad, Garlick Toast, and dessert. Friday, January 22- Grilled ham & cheese, Tomato soup, and Brownies. Monday, January 25- Chicken Fajita, chips, fruit, and dessert. toast, and dessert. Tuesday, January 26- Portk chops, stuffing, potato, and veggie. Wednesday, January 27- CLOSED Recipe of the week: The Best Brownies Ingredients • ⅔ cup all-purpose flour • ¾ teaspoon kosher salt • 3 ounces unsweetened chocolate, chopped • ½ cup unsalted butter • 1 ¼ cups white sugar • 2 large eggs • 1 tea...

  • Senior Center News

    Jan 13, 2021

    Menu Thursday, January 14- Salisbury Steak, corn,mashed potaotes, Apple Waldorg salad, and dessert. Friday, January 15- Beef Stew, cornbread, and Strawberry ice cream. Monday, January 18- Chicken Alfredo, veggies, Chinese coleslaw, Garlic toast, and dessert. Tuesday, January 19- Apple Bacon Pork Roast, fried potaoes, veggie, and dessert. Wednesday, January 20- CLOSED...

  • Senior Center news

    Jan 6, 2021

    Menu Thursday, January 7- Supreme Pizza and Jello with fruit. Friday, January 8- Liver and Onions, Scalloped potatoes, veggie, and brownies. Monday, January 11- Chicken sandwich, lettuce tomato, fries, 3 bean salad, and dessert. Tuesday, January 12- Scalloped Ham & Potato, peas, Cottage cheese, and doughnuts. Wednesday, January13- CLOSED Homemade Mac and Cheese Ingredients 8 ounces uncooked elbow macaroni 2 cups shredded sharp Cheddar cheese ½ cup grated Parmesan cheese 3 cups milk ¼ cup butter 2 ½ tablespoons all-purpose flour 2 tablespoons bu...

  • Senior Center News

    Dec 30, 2020

    Menu Thursday, December 31- Chicken & waffles, fruit, and juice. Friday, January 1- Closed! Monday, January 4- Spaghetti, green beans, Caramel Apple salad, and garlic bread. Tuesday, January 5- Birthday Dinner- Chicken Fry Steak, mashed Potaotes, corn, and green salad, and Birthday cake. Wednesday, January 6- CLOSED Leftover Ham -n- Potato Casserole Ingredients 6 small potatoes, peeled and cubed 3 tablespoons butter 2 cups cubed fully cooked ham 1 small onion, finely chopped ¼ cup butter 3 tablespoons all-purpose flour 1 ½ cups milk salt and...

  • Senior Center news

    Dec 23, 2020

    Menu Wednesday December 23- CLOSED Thursday December 24- Turkey Carnberry Sandwich, Chips, and Pudding. Friday, December 25- Merry Christmas!! CLOSED The remainder of the menu was not ready by press time. The Senior Center will be CLOSED on Wednesdays until further notice. Simple Artichoke Dip Ingredients 1 (14 ounce) can artichoke hearts, drained and chopped 1 cup mayonnaise 1 cup grated Parmesan cheese Directions Step 1 Preheat oven to 375 degrees F (190 degrees C). Step 2 Combine the artichoke hearts, mayonnaise and Parmesan cheese and mix...

  • Senior Center News

    Dec 16, 2020

    Menu Thursday December 17- Crab salad sandwiches, Pickeled beets, and chips. Friday December 18- CHRISTMAS DINNER $10- Black forest ham, hashbrown bake, green bean casserole, pie, and rolls. Monday, December 21- Turkey pot pie and Peach Cobbler. Tuesday, December 22- Bake Potato bar and fruit. The Senior Center will be CLOSED on Wednesdays until further notice. Cinnamon Stars Ingredients 2 2/3 cups finely ground almonds 1 tablespoon ground cinnamon 1 teaspoon lemon zest 1/3 cup egg whites 1/8 teaspoon salt 2 ½ cups confectioners’ sugar 1...

  • Senior Center News

    Dec 9, 2020

    Menu Thursday December 10- Pork Roast, fried potatoes, veggies, Caramel Apple salad, and bread. Friday December 11- Taco Salad and Dessert. Monday, December 14- Biscuits & gravey, eggs, fruit, and juice. Tuesday, December 15- Sweet-n- sour pork over rice, veggies, Frog Eye salad, and Lemon bars. Wednesday, December 16- Chicken Alfredo, veggies, garlic Toast, Chinese Coleslaw, and dessert. Chocolate Crinkles Ingredients 1 cup unsweetened cocoa powder 2 cups white sugar ½ cup vegetable oil 4 eggs 2 teaspoons vanilla extract 2 cups all-purpose...

  • Senior Center News

    Dec 2, 2020

    Menu Thursday December 3 - Patty Melt sandwich, fries, and pudding Thursday, December 4- Chef salad, roll and dessert. Monday, December 7- Chicken Pot Pie, oatmeal raisin cookies. Tuesday, December 8- Hot turkey sandwich,mashed potatoes, veggie, Frog eye salad, Lemon bars. Wednesday, December 9- Bourbon Chicken over rice, veggie, jelloedessert. Cranberry Orange Bread Ingredients 2 cups flour ¾ cup sugar 1 ½ teaspoons baking powder ¾ teaspoon salt ½ teaspoon baking soda ¼ cup butter, cut into small chunks ¾ cup orange juice 1 tablespoon grated...

  • Senior Center News

    Nov 25, 2020

    Menu Wednesday, November 25 - BLT Wraps, chips, and dessert. Thursday, November 26- CLOSED! Happy Thanksgiving! Friday, November 27-French Toast, Eggs, sausage Patty, fruit, and juice. Monday, November 30- Chicken & Rice casserole, cucumber tomato salad, and dessert. Tuesday, December 1- Birthday Dinner- Pork Chops, mashed potatoes, veggie, 3 Bean salad,a nd cake. Wednesday, December 2- Goulash, veggie, jello, Garlic toast, and Apple Crips. Broccoli Casserole with Rice Ingredients 2 (10 ounce) packages frozen chopped broccoli 2 (10.75 ounce)...

  • Senior Center news

    Nov 18, 2020

    Menu Wednesday, November 18 - Chicken Stir -Frywith veggies over Rice, colesaw, and dessert. Thursday, November 19 - Cream of Broccoli Soup, cold ham sandwiches, and pudding. Friday, November 20-Turkey Dinner with all the trimmings. $10.00 The rest of the Menu was not available at Press Time. Green Bean Casserole Remix Ingredients 2 (9 ounce) packages frozen cut green beans, thawed 10 slices bacon 10 small fresh mushrooms, chopped ½ teaspoon garlic powder ½ teaspoon onion powder 1 cup half-and-half cream ¼ cup grated Parmesan cheese salt an...

  • What to do to survive a different COVID

    Zoe Merrill|Nov 18, 2020

    Although here in Big Sandy, the general rule remains controversial is to wash your hands frequently, don't touch your face, stay six feet away from other people, and wear a mask when you are indoors. COVID continues to rise in Chouteau County, and we now have our first fatality. But, there is a more in-depth discussion that needs to be held. We fight these kinds of bugs better if we are healthier. The task before us isn't anything we don't already know. How do we build a stronger immune system?...

  • Senior Center News

    Nov 11, 2020

    Menu Wednesday, November 11 - Veteran’s Day $10.00- Roast Beef, mashed potatoes, veggies, Spinach starwaberry salad, Jello, roll, and dessert. Thursday, November 12 - Sausage stir-fry with veggies over noodles, Broccoli slaw with apples. Friday, November 13- Beef n Broccoli over rice and fruit salad. Monday, November 16- Chicken & Dumplings, veggies, Green Salad, and dessert. Tuesday, November 17- Hot Hamburger sandwich, mashed potato, veggie, Pineapple fluff salad. Homemade Mac and Cheese Ingredients 8 ounces uncooked elbow macaroni 2 cups s...

  • Senior Center News

    Nov 4, 2020

    Menu Wednesday, November 4- Chicken Cordon Bleu,Pasta bake, beets, creamy bacon pea salad, and dessert. Thursday, November 5- Meatballs over noodles, veggie, Jello, and doughnuts. Friday, November 6- Ham & Potato corn Chowder soup and Cornbread. Monday, November 9- BBQ Chicken Piza, Broccoli/Cauliflower salad, and dessert. Tuesday, November 10- Tuna Melt, Chicken noodle soup, and Cookie salad. Homemade Fresh Pumpkin Pie Ingredients Pastry for Single-Crust Pie: 1  1/3 cups all-purpose flour ½ teaspoon salt ½ cup shortening 3 ½ tables...

  • Senior Center News

    Oct 28, 2020

    Menu Thursday, October 29- Pork Chops, mashed potaies, carrots, and green salad. Friday, October 30- Chili and Cinnamon rolls. Monday, November 2- Baked 3 Bean Casserole, cauliflower, fruit, and dessert. Tuesday, November 3- Birthday Diner- Sauerkraut, Spare ribs, baked potatoes, Apple Waldorf salad, roll, and Birthday cake. Wednesday, November 4- Chicken Cordon Bleu, Pasta bake, beets, creamy bacon pea salad, and dessert. Halloween Zombie Meatloaf Ingredients 1 ½ pounds ground beef 1 small onion, finely chopped ¾ cup buttery round cra...

  • Senior Center News

    Oct 14, 2020

    Menu Thursday, October 15- Bacon Cheesburger casserole, Broccoli with cheese, and salad. Friday, October 16- Club sandwich, tatoer tots, pickled beets, and dessert. Monday, October 19- Chicken pot pie, and dessert. Tuesday, October 20- Lasagna, vegie, green salad, and Garlic toast. Wednesday,October 21- Chicken & Rice casserole, veggie, salad, and dessert. Fantastic Pumpkin Bars Ingredients 2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 teaspoon pumpkin pie spice 4 large...

  • Senior Center News

    Oct 7, 2020

    Menu Thursday, October 8- Pulled pork Enchilada, veggies, and cottage cheese. Friday, October 9- Baked Potato Bar and dessert. Monday, October 12- Tuna Noodle Casserole, green beans, Garlic toast, fruit, and Pumpkin Bars. Tuesday, October 13- Pork Roast, carrots, boiled potatoes, Jello, and a roll. Wednesday, October 14 - Chicken Spaghetti baked, veggie, pea salad, and dessert. Apple Crisp with Oat Topping Ingredients 6 eaches apples - peeled, cored, and sliced 2 tablespoons white sugar ½ teaspoon ground cinnamon 1 cup brown sugar ¾ cup o...

  • In the Garden

    Sep 30, 2020

    Editor's note: Murial Silvan was a member of the Big Sandy Mountaineer family we reprint an article she wrote for her column In the Garden in reremerberance if her. Murial passed away Friday, September 25. There will not be any public service, a full obituary will follow next week. I suppose lots of you ae eating vegetable and fruits that are fair rejects. It seems that lots of vegetable have to be picked to get 4 that are the same size and true to form to send as an exhibit. The others always t...

  • Senior Center News

    Sep 16, 2020

    Menu Thursday,September 17 - Beef-n- Bean Burritos, Fried rice, and dessert. Friday, September 18- Pulled Pork nachos, and dessert. Monday, September 21 - Hawiian Chicken, Fried potaotes, veggie, Bacon Ranch salad, and Bread Pudding. Tuesday,September 22 - Sweet -n- Sour Pork over Rice, veggies, salad, and dessert. Wednesday, September 23- BBQ Chicken sandwich, veggie, coleslaw, and Apple Crisp. Gooey Butter Cake Ingredients 1 (18.25 ounce) package yellow cake mix ½ cup butter, melted 2 large eggs eggs 1 teaspoon vanilla extract 1 (8 ounce)...

  • Senior Center News

    Sep 9, 2020

    Menu Thursday, September 10- Sausage Stir fry with rice, fruit and bread. Friday, September 11- Crab salad, Cream of Potato soup. Monday, September 14- Baked Ziti, veggies, Garlic toast, and sheet cake. Tuesday, September 15- Chees burger DXL, chips, baked beans, Frog eye salad. Wednesday, September 16- Seadogs, tota, Carrot Salad, and Apple pie bars. Zucchini Brownies Ingredients ½ cup vegetable oil 1 ½ cups white sugar 2 teaspoons vanilla extract 2 cups all-purpose flour ½ cup unsweetened cocoa powder 1 ½ teaspoons baking soda 1 teaspoo...

  • Senior Center News

    Sep 2, 2020

    Menu Thursday, September 3- Cheesy ham & Potato casserole, veggie, Caramel Apple Salad. Friday, September 4- Sub Sandwiches, chips, and desert. Monday, September 7- Closed happy Labor Day! Tuesday, September 8- Birthday Dinner! Chicken Fries Steak, mashe potoates, veggies, green salad, and cake. Wednesday, September 9- Creamy Chicken pasta, veggie jello, applesauce cake. French Onion-Breaded Baked Chicken Ingredients 1 cup bread crumbs 1 (1 ounce) package dry French onion soup mix 1/3 cup mayonnaise 1 tablespoon garlic paste 4 eaches skinless,...

  • Senior Center News

    Aug 26, 2020

    Menu Thursday, August 27- Baked potatoe Bar with all the fixings, and brownies. Friday, August 28- Tater Tot casserole, veggie and salad. Rest of the menu was not ready at Press time!! Peanut Butter and Chocolate Cake Ingredients 1 cup margarine ¼ cup unsweetened cocoa powder 1 cup water ½ cup buttermilk 2 large eggs eggs 2 cups all-purpose flour 2 cups white sugar ½ teaspoon baking soda 1 teaspoon vanilla extract 1 cup peanut butter 1 ½ tablespoons vegetable oil ¼ cup unsweetened cocoa powder ½ cup margarine 6 tablespoons buttermilk 1 teaspoo...

  • Senior Center News

    Aug 19, 2020

    Menu Thursday, August 20- Polish & Sauerkraut, mashed potatoes, veggie, cottage cheese with fruit. Friday, August 21- All meat pizza, spinach strawberry salad. Monday, August 24- Goulash, veggie, Broccoli/Cauliflower salad, and dessert. Tuesday, August 25- Apple Bacon Pork roast, mashed potatoes, Apple sauce, and green salad. Wednesday, August 26- Selmers chicken over noodles, salad, and dessert. To Die For Blueberry Muffins Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup...

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