Sorted by date Results 63 - 87 of 304
Menu Thursday, August 5-Penne with ham, veggies, garlic toast, Carrot salad, and dessert. Friday, August 6- breakfast casserole, bacon, toast, fruit, and juice. Monday, August 9- Meatball subs, fruit salad, and dessert. Tuesday, August 10- Birthday Dinner- Pork chops, mashed potoates, veggies, Green salad, Pineapple Upside down cake. Wednesday, August 11- Chicken & Rice casserole, veggies, Cucumber Onion salad, and dessert. Recipe of the week: Spicy Dorito® Taco Salad Ingredients 1 pound ground beef ½ teaspoon garlic powder ½ teaspoon chili po...
Menu Thursday, July 29-Beef-n-Bean Burrito, Spanish Rice, and fruit. Friday, July 30- Sub Sandwiches, chips, fruit, and dessert. New Menu was not available at press time. Recipe of the week: Blackberry Cobbler Ingredients ½ cup white sugar 2 tablespoons cornstarch 6 cups fresh blackberries ¼ cup melted butter 2 ½ cups all-purpose flour 1 ½ cups white sugar 1 tablespoon baking powder 1 teaspoon salt 2 cups milk 1 tablespoon vanilla extract ¼ cup melted butter Directions Preheat an oven to 350 degrees F (175 degrees C). Lightly oil a 9x13-inch ba...
Menu Thursday, July 22-Sausage Stir Fry with rice and dessert. Friday, July 23- Chili Dogs, Macaronit salad, and dessert. Monday, July 26- Sloppy Joe’s, Green beans, Green Salad, and dessert. salad. Tuesday, July 27-Apple bacon Pork roast, Scalloped potatoes, Apple sauce,, veggies, and Broccoli/Cauiflower salad.Wednesday, July 28- Chef slad, Roll, and dessert. Recipe of the week: Easy Refrigerator Pickles Ingredients • 1 1/3 cups white sugar • 2 tablespoons salt • 1 cup white vinegar • 6 cups peeled and sliced cucumbers • 2 cups sliced onion...
Menu Thursday, July 15 -Beefy casserole, veggies, Bean salad, and Garlic toast.Friday, July 16- Cheeseburgers, Baked beans, Poatao salad, and dessert. Monday, July 19- Meatballs over mashed potatoes, veggies, and Cucumber salad.Tuesday, July 20-BBQ Pulled Pork sandwich, veggies, coleslaw, and desert. Wednesday, July 21- Baked Chicken, mashed potatoes, veggies, and Spinach salad.Recipe of the week: Quick and Easy Green Chile Chicken Enchilada Casserole Ingredients 4 skinless, boneless chicken breast halves garlic salt to taste 18 (6 inch) corn t...
Menu Thursday, July 8 -Pork Roast, Fried potatFoes, Apple Sauce, Jello with fruit, and rolls. Friday, July 9- Baked Ziti, veggies, coleslaw, and Garlic Toast. Monday, July 12- Meatloaf, mashed potatoes, beets, green salad, and bread. Tuesday, July 6-Birthday Dinner- BBQ ribs, baked potatoes, veggie, fruit saad, and Birthday cake. Wednesday, July 14- Chicken salad and dessert. Recipe of the week: Buttermilk-Poppy Seed Skillet Cake with Strawberries Ingredients ½ cup unsalted butter 2 ½ cups all-purpose flour 1 cup white sugar 1 ½ tables...
Menu Thursday, July 1 -Ham & Potaote Supreme, veggies, Cottage Cheese, and Jello salad. Friday, July 2- Crab Salad sandwich with Potato soup. Monday, July 5- We will be CLOSED Tuesday, July 6-Baked Potoat Bar and dessert. Wednesday, July 7- Chicken Strips, Tots, Fruit Salad, and Apple Crisp. Recipe of the week: Prize Winning Baby Back Ribs Ingredients 1 tablespoon ground cumin 1 tablespoon chili powder 1 tablespoon paprika salt and pepper to taste 3 pounds baby back pork ribs 1 cup barbeque sauce Directions Preheat a gas grill for high heat,...
Menu Thursday, June 24 -Hot Hamburger sandwich, mashed potaotes, veggies, and Green Salad. Friday, June 25- Pork enchiladas and pudding. Monday, June 28- Shepard’s Pie, veggies, fruit, and Tapioca pudding. Tuesday, June 22- Polish & Sauerkraut, mashed potaotes, Pea salad, and Apple turnovers. Wednesday, June 23- Cheeseburger Pie casserole, veggies, Carrots salad, and Chocolate cookies. Recipe of the week: S’more Ice Cream Pie Ingredients 1 ½ cups finely crushed graham cracker crumbs ¼ cup white sugar 6 tablespoons butter, melted 1 (28 ounce)...
Menu Thursday, June 17-Hearty Beef Enchiladas and Banana Bars. Friday, June 18- Liver & Onions, Scalloped potatoes, veggies, and Jello. Monday, June 21- Chicken Wraps, chips, and Peaches and Cream. Tuesday, June 22- Cheeseburger Mac, mixed veggies, and Frog eye salad. Wednesday, June 23- Chicken and Waffles and fruit. Recipe of the week: Grilled Bacon -Wrapped Chicken Tenders Ingredients 8 chicken tenders 1 tablespoon BBQ rub (such as McCormick®) 8 slices center-cut bacon, cut in half lengthwise 2 tablespoons honey 1 teaspoon water Directions...
Menu Thursday, June 10- Sub sandwich, fruit, chips, and brownies. Friday, June 11- Father’s day dinner $10- Roast beef, mash potatoes, veggies, Green salad, jello, roll, and dessert. Monday, June 14- Chicken Ranch pasta bake, veggies, Cucumber Cabbage slaad, and Coconut bars. tuesday, June 15- Ham & Scalloped potatoes, peas -n- carots, and Apple Waldorf salad. Recipe of the week: Bacon White Cheddar Pesto Mac and CheeseIngredients 1 (16 ounce) package elbow macaroni ½ cup basil pesto sauce, purchased or homemade 6 slices bacon 2 tablespoons bu...
No June Menu at press time. Recipe of the week: Popcorn Salad Ingredients 10 slices bacon ¾ cup mayonnaise 1 cup diced celery 1 ¼ cups shredded Cheddar cheese, divided 1 (8 ounce) can sliced water chestnuts, drained ¼ cup shredded carrots 2 tablespoons minced fresh chives 6 cups popped popcorn Directions Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large bowl, combine the mayonnaise, celery, 1 cup of the cheese, water chestnuts, 1/2 cup bacon, carrots and chives. Mix...
Menu Thursday, May 27- Beef & Swiss sandwich, Potato salad, and Strawberry Shortcake. Friday, May 28- Indian Taco with Frybread and pudding. No June Menu at press time. Recipe of the week: Classic Macaroni Salad Ingredients 4 cups uncooked elbow macaroni 1 cup mayonnaise ¼ cup distilled white vinegar 2/3 cup white sugar 2 ½ tablespoons prepared yellow mustard 1 ½ teaspoons salt ½ teaspoon ground black pepper 1 large onion, chopped 2 stalks celery, chopped 1 green bell pepper, seeded and chopped ¼ cup grated carrot (Optional) 2 tablespoons chopp...
Menu Thursday, May 20- BBQ Pork sandwiches, veggie, coleslaw, and Strawberry shortcake. Friday, May 21- Supreme Pizza and Spinach with Mandrian oranges. Monday, May 24- BLT wraps, chips, Pickeled beets, and dessert. Tuesday, May 25- Spaghetti, green beans, Garlic toast, grapes, and ice cream. Wednesday, May 26- Chicken Alfredo with broccoli, Broccoli/Cauliflower salad, Garlic toast , and dessert.Recipe of the week: Gourmet Mushroom Risotto Ingredients 6 cups chicken broth, divided 3 tablespoons olive oil, divided 1 pound portobello mushrooms,...
Menu Thursday, May 13- Pork roast, fried potaotes, veggies, cottage cheese, and dessert. Friday, May 14- Beef Fajitas, chips, and puddig. Monday, May 17- Cream of Chicken over a biscuit, veggies, salad, and dessert. Tuesday, May 18- Meatloaf, baked potato, veggies, and green salad. Wednesday, May 19- Bourbon Chicken over rice, veggies, fruit salad, and Chocolate cake. Recipe of the week: Chocolate- Covered Raspberry Brownies Ingredients For the Brownies: ½ cup unsalted butter ½ cup semisweet chocolate chips ¾ cup all-purpose flour 1/3 cup un...
Menu Not Available at Press Time! Recipe of the week: Pork Chops in a Mushroom Wine Sauce Ingredients 6 pork chops Salt and pepper to taste 1 small onion, diced 1 (10.75 ounce) can cream of mushroom soup 1 cup dry white wine 1 (8 ounce) package sliced mushrooms, cleaned Directions Heat a fry pan to medium-high. Season the pork chops on both sides with salt and pepper. Quickly brown the pork chops in the pan, 3 to 4 minutes per side. No need to cook them all the way, as they’ll finish cooking in the oven. Remove them from the pan and set a...
Menu Thursday, April 29- CLOSED Friday, April 30- Sub sandwiches, Pineapple Fluff salad, and cookies. Monday, April 26- Baked Potato Bar and Ginger cake. Tuesday, April 27- Pork Chops, mashed potatoes, veggie, Mandarin Orange with spinach. Wednesday, April 28- blueberry pancakes, eggs, bacon, fruit, and juice. Recipe of the week: To Die For Blueberry Muffins Ingredients 1 ½ cups all-purpose flour ¾ cup white sugar ½ teaspoon salt 2 teaspoons baking powder ⅓ cup vegetable oil 1 egg ⅓ cup milk, or more as needed 1 cup fresh blueberries ½ cup wh...
Menu Thursday, April 22- Scalloped Ham & potato, Peas n carots, and fruit. Friday, April 23- Hamburgers, baked beans, fruit, and brownies. Monday, April 26- Baked Potato Bar and Ginger cake. Tuesday, April 27- Pork Chops, mashed potatoes, veggie, Mandarin Orange with spinach. Wednesday, April 28- blueberry pancakes, eggs, bacon, fruit, and juice. Recipe of the week: Unstuffed Bell Peppers Ingredients 1 pound ground beef 3 cups cooked rice 1 red bell pepper, chopped 1 orange bell pepper, chopped 1 green bell pepper, chopped 2 cups tomato sauce...
Menu Thursday, April 15- Goulash, carrots, Garlic Toast, and Green Salad. Friday, April 16- Liver & Onions, Scalloped Potatoes, veggie, and 3 Bean salad.Monday, April 19- Tamale Pie, veggie, Pizza Pasta salad, Fruit, and dessert. Tuesday, April 20- Hot Turkey sandwich, mashed potatoes, veggie, and Grape salad. Wednesday, April 21- Selmer’s Chicken over noodles, veggie, Apple Wladorf salad, and Rice Krispy Treats. Recipe of the week: Mushroom Pork Chops Ingredients 4 pork chops salt and pepper to taste 1 pinch garlic salt, or to taste 1 o...
Menu Thursday, April 8- Beefy Casserole, veggie, Garlic toast, and Pea Salad. Friday, April 9- Chef Salad, roll, and Lemon Bars. Monday, April 12- Sausage Stir-Fry, Coleslaw, and Peach Cobbler. Tuesday, April 13- BIRTHDAY DINNER- Chicken Fry Steak, Mash Potaoes, veggie, Jello wit fruit, and Birthday cake. Wednesday, April 14- Baked Chicken Parmesan with noodles, Stewed tomatoes, fruit, and dessert. Recipe of the week: April 7th is National BEER day! Beer Cookies Ingredients 2 cups all-purpose flour ½ teaspoon baking soda ½ cup packed brown s...
Menu Thursday, April 1- Taco Salad, roll and dessert. Friday, April 2- Pollack, tater tos, veggie, Caramel Apple Salad. Rest of the Menu not available at press time. Recipe of the week: Make-Ahead Blueberry-Cinnamon Muffins Ingredients 3 ¼ cups all-purpose flour 4 teaspoons baking powder 2 teaspoons ground cinnamon ¾ teaspoon salt ½ teaspoon baking soda ¼ teaspoon ground nutmeg ¾ cup white sugar ½ cup firmly packed brown sugar ½ cup unsalted butter, melted and cooled 2 large eggs at room temperature 2 tablespoons lemon juice 2 teaspoons vanilla...
Menu Thursday, March 25- Chicken and waffles, fruit, and juice.Friday, March 26- Clam Chowder and Egg salad sandwich. Monday, March 29- Chicken Strips, fries, veggie, Green salad, and dessert. Tuesday, March 30- Salisbury Steak, mashed potatoes, Cucumber salad, and bread.Wednesday, March 31 - Chili Dogs, Cottage Cheese, and dessert. Recipe of the week: Italian Easter Cheesecake Ingredients 2 ½ cups all-purpose flour ¾ cup confectioners’ sugar 1 ½ teaspoons baking powder 1 pinch salt ½ cup unsalted butter at room temperature 1 tablespoo...
Menu Thursday, March 18- Sloppy Joe’s, Green beans, and lettuce salad. Friday, March 19- Tuna noodle casserole, mixed veggies, broccoli and Cauliflower salad, and Raisin oatmeal cookies. Monday, March 22- Chicken & Broccoli Alfredo, Apple slaw, and dessert. Tuesday, March 23- Super Nachos and dessert. Wednesday, March 24 - Pork Roast, Fried potatoes, Applesauce, Corn on the cob, Bean salad, and dessert.Recipe of the week: Corned Beef Brisket with Cabbage Ingredients 1 corned beef brisket (3 lb.) 1 small onion, chopped 2 cloves garlic, minced 2...
Menu Thursday, March 11- Meatballs over Noodles, carrots, and cookie salad. Friday, March 12- Cod nuggets, fries, Hawiian coleslaw, and beets. Monday, March 15- Dorito Chicken casserole, veggie, fruit, and dessert. Tuesday, March 16- BBQ pulled pork sandwich, veggies, coleslaw, Frog eye salad. Wednesday, March 17- Happy St. Patrick’s day! $10.00- Corned beef & cabbage, carrots & potaotes, green jello, and green cake. Recipe of the week: Luck o’ the Irish Brownies Ingredients 4 (1 ounce) squares unsweetened chocolate 1 cup margarine, softened 2...
No Menu avaialbe at Press time. Recipe of the week: Irish Soda Bread Ingredients 4 cups all-purpose flour 1 cup white sugar 1 cup raisins 2 tablespoons caraway seeds 1 tablespoon baking powder ½ teaspoon baking soda ½ teaspoon salt 2 eggs, beaten 1 cup buttermilk ¾ cup milk Directions Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Tr...
Menu Thursday, February 25- Ham & Cheesy Pasta bake, veggie, 3 Bean salad. Friday, February 26- Pollock fried potato, veggie, Pistachio pudding New menu not ready at Press time! Recipe of the week: Grandma’s Chicken Casserole Ingredients 3 cups chopped cooked chicken 2 cans (10.5 oz each) condensed cream of chicken soup 2 cups shredded Cheddar cheese (8 oz) 3 cups Progresso™ plain panko crispy bread crumbs 6 tablespoons butter, melted Directions Heat oven to 350°F. Place chicken evenly in bottom of ungreased 13x9-inch (3-quart) glass baki...
Menu Thursday, February 18- Beef & Bean Burrito, fried rice, and veggie. Friday, February 19- Grilled Tuna melts with beggie soup, and dessert. Monday, February 22 - Pulled pork & Mac, vegie, Cottage Cheese, fruit, and dessert. Tuesday, February, 23- Taco Bake and Banana Bread. Wednesday, February 24- Baked Chicken, mashed potatoes, veggie, jello with fruit, and dessert. Recipe of the week: King Cake Ingredients 2 (.25 ounce) packages active dry yeast ½ cup white sugar 1 cup warm milk (110 degrees F/45 degrees C) ½ cup butter, melted 5 egg y...